OUR STORY BEGINS

Beh Kwang Chee Enterprise (BKC) was founded in 1950.

It all began with a Chinese herbalist named Beh Yew Jin, who travelled to Malaysia in 1936. Mr. Beh noticed the scarcity of Chinese herbal formulations within the thriving Malaysian beverage market.

75

Years Experience

100

Traditional Ingredient

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“NURTURING TRADITION, CRAFTING EXCELLENCE”

FOUNDER OF BEH KWANG CHEE

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BKC, a household name in Malaysia, renowned for unwavering quality commitment.

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We maintain top production standards, rigorous quality checks, and certifications for your safety and satisfaction.

Traditional Craftsmanship

Our products, born from a legacy dating to 1950, blends tradition and innovation for a standout product.

Customer-Centric Approach

Your satisfaction is our priority. We value your feedback and continuously strive to provide you with the best experience.

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